Protein Banana Bread

banana bread 1 1/2  cups Flour

  •  4 scoops Lean Protein Banana or Vanilla
  •  Stevia (to taste)
  •  1/2 tsp Baking Soda
  •  1 tsp Baking Powder
  •  1/4 tsp Salt
  •  3 medium ripe Bananas
  •  1/2 cup un-sweetened Applesauce
  •  2 tbsp Plain 0% Fat Yogurt
  •  4 Egg Whites
  •  1 tbsp Vanilla Extract
  • Cooking Spray
  •  

Preheat oven to 350.

  • In a blender combine bananas, applesauce, yogurt, egg whites and vanilla.
  • In a large mixing bowl combine flour, baking soda, baking powder, salt, stevia and Lean Protein. Mix well.
  • Add wet ingredients and mix well, but quickly!
  • Spray an 8″ x 4″  loaf pan and dust with flour. Add bread dough.
  • Bake for 40-60 minutes (varies depending on the oven).  Stick a toothpick into the center of the loaf to ensure it’s baked thoroughly. Allow to cool on a wire rack.